There’s only a couple more weeks of no meat on Fridays for those of you suffering through that. (that also means you only have a couple of weeks to get the house clean if Easter Dinner is at your house!)
I have a hot recipe for you this week that will brighten your dinner table!
Yep – South of the Border Shrimp and Scallops will definitely heat up your Friday night!
And its easy, and it takes less than 30 minutes.