Antipasto Pasta Salad

      No Comments on Antipasto Pasta Salad

3 cups medium shells, uncooked

1 ½ cups cherry tomatoes, halved

1 ¼ cups cubed provolone cheese

1 ¼ cups cubed salami

¾ cup green pepper strips

¾ cup pitted ripe olives, drained

¼ cup sliced pimiento, drained

1 cup Italian salad dressing

Cooked pasta according to package directions. Drain.

Rinse with cold water to cool quickly, drain well.

In large bowl, toss cooled pasta with remaining ingredients until well blended.

Cover. Refrigerate to blend flavors, stirring occasionally.

6-8 servings

Get Control of your home life

Free Starter Course helps new members get more control of your home life in the next 2 weeks so you can focus on what matters to you.

Invalid email address
You will also receive notices of new blog posts so you don't miss a thing. 
We promise not to spam you. You can unsubscribe at any time.
Be Sociable, Share!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.