Asian Glazed Steak Kabobs

      No Comments on Asian Glazed Steak Kabobs

 

2 Tablespoons reduced sodium soy sauce

2 Tablespoons honey

1 Tablespoon grated fresh ginger, or 1 teaspoon ground ginger

1 clove garlic, crushed

1 teaspoon grated lemon peel

¼ teaspoon crushed hot red pepper flakes

12 ounces sirloin steak cut into 1 inch cubes

8 cherry tomatoes

4 large mushrooms, cut in half

1 green bell pepper cut into 8 squares

Pearl onions whole, or small onions quartered

 

In a shallow bowl, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well.

Add beef, coating well.

Cover and refrigerate 1-2 hours, or overnight.

Heat grill.

Remove beef from marinade, and discard marinade.

Use 4 – 10 inch metal skewers.

Alternate meat and vegetables on skewers.

Grill, turning 2 or 3 times, until meat ismedium rare – about 10 minutes total.

Serve immediately.

Makes 4

Get Control of your home life

Free Starter Course helps new members get more control of your home life in the next 2 weeks so you can focus on what matters to you.

Invalid email address
You will also receive notices of new blog posts so you don't miss a thing. 
We promise not to spam you. You can unsubscribe at any time.
Be Sociable, Share!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.