This does cross the 30 minute time limit a little – but it’s so good…
1 can diced tomatoes, undrained
2 cups stuffing
2 cloves garlic, minced
1 ½ lb. boneless, skinless chicken breasts, cut into bite sized pieces
1 teaspoon dried basil
1 cup shredded mozzarella cheese
Preheat oven to 400 F.
Drain tomatoes reserving the juice. Measure 2/3 cup juice.
Put juice into a large saucepan and bring to a boil.
Add 2 cups of stuffing and toss gently until juice is absorbed.
Place tomatoes in a bowl and mix in the garlic and basil.
Place chicken in a 13×9 baking dish.
Sprinkle with cheese.
Top with tomato mixture
Top with stuffing mix.
Bake 30 minutes or until chicken is cooked through and stuffing is crunchy.
Makes 6 servings.
Really does taste like Bruschetta.
Serve with fresh steamed green beans for a great dinner.