Shredded cabbage, either packaged or shred yourself with a
grater using the largest holes. Make only as much as you will
Coleslaw dressing, just enough to coat. It gets soupier as it sits.
Don’t make it too far ahead.
Fresh Ground Pepper to taste.
For a sweeter taste, add a touch of sugar.
Sort a tarter taste, add a touch of vinegar.
Shredded carrot, crumbled bacon, pineapple chunks,