Basil Pesto

      1 Comment on Basil Pesto

½ cup extra virgin olive oil

1 ½ cup fresh baby spinach – remove stems

¾ cup fresh basil leaves

½ cup pine nuts or walnuts

6 oz. grated Asiago cheese

3 large garlic cloves, peeled and quartered

 

In a food processor –

 

Combine 2 Tablespoons oil, spinach, basil, walnuts, cheese and garlic

 

Cover and process until nearly smooth. Stop processor and scrape sides as needed.

 

Drizzle in remaining oil until mixture is smooth.

 

In a blender –

 

Coarsely chop spinach, basil, nuts, and garlic.

 

Place all of the ingredients in the blender and blend until smooth.

.

Get Control of your home life

Free Starter Course helps new members get more control of your home life in the next 2 weeks so you can focus on what matters to you.

Invalid email address
You will also receive notices of new blog posts so you don't miss a thing. 
We promise not to spam you. You can unsubscribe at any time.
Be Sociable, Share!

1 thought on “Basil Pesto

  1. Pingback: Pesto Vinaigrette - Sane SuperWoman Club

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.