Pesto Vinaigrette
½ cup Basil Pesto 3 Tablespoons white wine vinegar 1 Tablespoon fresh lemon juice ¼ cup olive oil ground pepper to taste (you should use white pepper if you have… Read more »
½ cup Basil Pesto 3 Tablespoons white wine vinegar 1 Tablespoon fresh lemon juice ¼ cup olive oil ground pepper to taste (you should use white pepper if you have… Read more »
½ cup extra virgin olive oil 1 ½ cup fresh baby spinach – remove stems ¾ cup fresh basil leaves ½ cup pine nuts or walnuts 6 oz. grated Asiago… Read more »
This is a highly flavored, healthy, and fast salad dressing. 1/2 cup red wine vinegar 1 Tablespoon Dijon mustard 2 cloves garlic, minced 1 cup extra virgin olive oil… Read more »
2 tablespoons white-wine vinegar 2 teaspoons Dijon mustard 1/2 teaspoon honey Coarse salt and ground pepper 1/4 cup extra-virgin olive oil Directions In a medium bowl, whisk together vinegar,… Read more »
I love this stuff! Salsa needs to be made ahead of time to give the flavors time to blend. Plan to make at least 2 hours before serving. This can… Read more »