Here’s another fast and easy dinner!
4 medium potatoes
4 boneless, skinless chicken breast halves,
1 Tablespoon olive oil
½ cup sliced green onions with tops
¼ cup prepared teriyaki sauce
Wash and cut green beans. Put in pan with about a 1/2 inch of water over medium heat to steam.
Microwave potatoes about 8 minutes, until tender, but not mushy.
While potatoes are cooking, brown chicken in oil over high heat, about 5 minutes.
Either cut chicken into one inch chunks or shred. Put back in pan.
Cut potatoes into thin wedges. Add to pan.
Optional – you can also add onion and green pepper.
Sauté and toss until potatoes are lightly browned.
Add teriyaki sauce
Toss until heated through.
Serve with fresh steamed green beans.
280 calories each
You can make this for one or 2. Use one small chicken breast and one potato per person. Large chicken breasts can serve 2.