Here’s another fast and easy dinner!
4 medium potatoes
4 boneless, skinless chicken breast halves,
1 Tablespoon olive oil
½ cup sliced green onions with tops
¼ cup prepared teriyaki sauce
Wash and cut green beans. Put in pan with about a 1/2 inch of water over medium heat to steam.
Microwave potatoes about 8 minutes, until tender, but not mushy.
While potatoes are cooking, brown chicken in oil over high heat, about 5 minutes.
Either cut chicken into one inch chunks or shred. Put back in pan.
Cut potatoes into thin wedges. Add to pan.
Optional – you can also add onion and green pepper.
Sauté and toss until potatoes are lightly browned.
Add teriyaki sauce
Toss until heated through.
Serve with fresh steamed green beans.
Serves 4
280 calories each
You can make this for one or 2. Use one small chicken breast and one potato per person. Large chicken breasts can serve 2.
Without Being a Saint
This is my kinds food Carole! It is too nice to spend hours in the kitchen during tge warmer months. I like to use olive oil in recipes. Green beans are very popular in our home. I am giving this one a try.
I haven’t had anyone not like this one. Even the junk food eaters like this one.
I hope you like it too!