Chorizo, Fruit, Nut & Corn Bread Stuffing

      No Comments on Chorizo, Fruit, Nut & Corn Bread Stuffing

1 pound uncooked chorizo sausage

½ cup butter

2 cups chopped onion

2 cups chopped apples

¾ cup chopped celery

2 cloves garlic minced

1 16-oz. Package corn bread stuffing mix

1 cup dry roasted salted pistachio nuts

¾ cup cranberries

1 14-oz. Reduced sodium chicken broth

2 eggs lightly beaten

Preheat oven to 350 F

 

Grease 13x9x2 inch baking pan

 

Remove sausage casing.

 

In a large skillet, cook sausage 10-15 minutes, stirring to break up

 

Drain fat

 

Transfer sausage to a large bowl and set aside.

 

Wipe out skillet.

 

Melt butter in skillet over medium heat.

 

Add onions, celery, and garlic. Cook 10 to 15 minutes or until tender, stirring occasionally.

 

Add apples, cook and stir 2 minutes.

 

Add vegetable mix, stuffing mix, nuts and cranberries to the sausage in bowl. Toss to combine.

 

In a medium bowl combine broth and eggs.

 

Add to sausage mix. Toss to combine.

 

For moister stuffing, add ½ cup water

 

Put stuffing in baking pan.

 

Cover and bake for 35 minutes. Uncover and bake another 10 – 15 minutes longer until top is lightly browned.

 

12 servings

Opt In Image

 

Get the entire planner as a PDF so you can have it handy.

I'll also keep you updated so you never miss a tip!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.