This is sweet, chunky, crunchy, tart… just a blast of flavors
2 4-oz. packages of raspberry jello
1 14-15 oz. can crushed pineapple
1 cup finely diced celery
1 4-oz. package chopped pecans
1 cup raw cranberries chopped in processor or chopper
½ cup sugar
2 cups cranberry juice cocktail
Drain pineapple, reserving juice in a measuring cup. Add water if needed to make 1 cup.
Dissolve Jello in 2 cups boiling cranberry juice.
Add 1 cup cold water, and the 1 cup reserved pineapple juice.
Stir in remaining ingredients.
Chill until set.