Cranberry Sauce – basic

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  • 1 cup water
  • 1 cup sugar
  • 1 12-oz. package frozen cranberries, thawed, rinsed, and drained

Bring water and sugar to boil in a medium pan.

 

Add cranberries and return to boil.

 

Reduce heat and boil gently for 10 minutes, stirring occasionally.

 

Mash cranberries with the back of a wooden spoon to make a chunkier sauce. Process in a food processor if you prefer smooth sauce.

Cool completely at room temperature.

 

Refrigerate until serving.

 

Makes 2 ¼ cups

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