You can use just about any combination your little heart desires –
Zucchini
Mushrooms
Broccoli
Cauliflower
Tomatoes or cherry tomatoes
Peppers, red, yellow, green,
Onions, Red, pearl, Spanish, etc.
The key to success is having the vegetables cut into uniform sized pieces, 1 – 1 ½ inch each.
In a bowl, gently toss the vegetables in Italian Dressing to coat.
Place vegetables in the center of a large piece of heavy duty foil. Fold all edges completely to seal, but leave air space within your packet for the heat to circulate.
Place on the grill. Turn after 4 minutes (this is where the seal is really important!) Cook another 4-6 minutes until vegetables are crisp tender.
Before opening package, cut a slit to let steam escape.
Top with fresh ground black pepper and/or Parmesan cheese if desired.
Potatoes take twice as long to cook. You can do the same thing with potatoes in a separate package, and then mix together before serving, or serve separately. Experiment! That’s half the fun of cooking.