Hawaiian Barbecued Chicken Kabobs

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Either grease grill or grill basket (or use Pam spray for grills.)

1 -20 oz. can pineapple chunks
1/3 cup barbecue sauce
1 lb. boneless, skinless chicken breast, cut into 1 inch chunks
1 red or green bell pepper, cut into 1 inch chunks
1 zucchini cut into 1 inch slices

If using bamboo skewers, soak in water for 15 minutes.

Drain pineapple, reserving 2 Tablespoons juice.

Mix juice into barbecue sauce.

Thread pineapple, chicken, pepper onto skewers.

Brush with barbecue sauce mixture.

Grill 10 – 15 minutes or until chicken is no longer pink, turning occasionally and brushing with additional sauce.

Discard remaining sauce.

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