6 salmon fillets
fresh ground black pepper
¼ cup orange juice
2 Tablespoons brown sugar
2 Tablespoons honey
2 Tablespoons Dijon mustard
1 Tablespoon soy sauce
½ inch ginger – grated
1 pineapple, peeled, cored, and sliced
Heat grill to medium (Can be a counter top grill too)
Season salmon with freshly ground black pepper
Mix orange juice, brown sugar, honey, mustard, soy sauce, and
ginger.
Grill pineapple until softened and beginning to turn brown, about 2
minutes per side. Move pineapple to outside.
Place salmon on the grill. After 3 minutes, baste with sauce. When it
begins to turn brown on the outside edges, turn over, baste, and grill
until cooked through – about 5 minutes.