I put a little coconut oil in the pan. I rinsed the chicken and generously sprinkled it with garlic powder. Then I spotted the Mrs. Dash Extra Spicy Blend. I lightly sprinkled just a little of that on one side just for a little kick.
I cut up the green pepper and onion and set them in another pan to start grilling. I should have minced garlic, but I got lazy.
But somehow I just didn’t feel like soy sauce and rice. Do you ever do that?
I cut up the pineapple and threw it in with the peppers and onions just to heat through.
I cut up half of the chicken breast into chunks and threw it in.
Why not barbecue sauce?
I threw in just enough to coat everything lightly.
I ate the whole thing! It was really good. That’s right, I ate a whole green pepper, and a whole onion. Could be dangerous later…
It still needs work. I don’t know about your family, but it generally would not be a good idea to feed each person a whole green pepper, if you know what I mean…
I was thinking it would be good with some golden potato chunks, but that adds a whole layer of more work. That’s why I don’t eat potatoes a lot. They are too much work!
You could serve it over rice and it would be OK, but I want spectacular.
Wait! I’ve Got It!
You know how with Chateaubriand they pipe the mashed potatoes and then broil it a minute to brown the top a little? Now that would be good!
What do you think? Do you have any suggestions?
And what should I call it?
I’ve got to go get the sheets out of the dryer. Let me know what you think!