Baked Chicken Bruschetta
This does cross the 30 minute time limit a little – but it’s so good… 1 can diced tomatoes, undrained 2 cups stuffing 2 cloves garlic, minced 1 ½ lb…. Read more »
Roasted Carrot Sticks
6 medium carrots (1 lb.) 2 – 3 teaspoons olive oil 2 Tablespoons snipped fresh dill or basil Course sea salt or salt (optional) Preheat oven to 475°F … Read more »
Roasted Peppers Vinaigrette
2 large red bell peppers, seeded and cut into eighths 1 large yellow bell pepper, seeded and cut into eighths 3 Tablespoons lite soy sauce 2 Tablespoons balsamic vinegar 2… Read more »
Simple Veggie Dress-ups
Here are some ideas to dress up green beans – These ideas work for broccoli too. Pink sea salt is great on green vegetables Toss green beans in… Read more »
Spanish Vegetables
1 cup corn (drained if using canned) ½ cup finely chopped onion 1 clove garlic, minced 1 Tablespoon olive oil 1 pound zucchini, sliced 2 cups chopped peeled tomatoes 1… Read more »