Pesto Vinaigrette

      1 Comment on Pesto Vinaigrette

½ cup Basil Pesto

3 Tablespoons white wine vinegar

1 Tablespoon fresh lemon juice

¼ cup olive oil

ground pepper to taste (you should use white pepper if you have it)

 

In a bowl, combine pesto, vinegar and lemon juice. Slowly add olive oil in a stream, whisking until combined. Add pepper to taste.

 

Keeps in refrigerator up to 3 days.

.

Get Control of your home life

Free Starter Course helps new members get more control of your home life in the next 2 weeks so you can focus on what matters to you.

Invalid email address
You will also receive notices of new blog posts so you don't miss a thing. 
We promise not to spam you. You can unsubscribe at any time.
Be Sociable, Share!

1 thought on “Pesto Vinaigrette

  1. Pingback: Pesto Green Beans and Tomatoes - Sane SuperWoman Club

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.