This goes great with grilled sausage, or chicken, or steak, or pork chops, or…
1 medium head of red cabbage
2 tart green apples – cored and thinly sliced
2 Tablespoons butter
2 Tablespoons olive oil
2 medium onions – thinly sliced
1 Tablespoon brown sugar
½ teaspoon caraway seeds
½ teaspoon ground coriander
1/8 teaspoon ground nutmeg
Salt and freshly ground black pepper to taste
¼ cup dry red wine
2 Tablespoons apple cider vinegar
Slice cabbage into ¼ inch strips.
Rinse in a colander under running water and shake to loosen strips.
Steam for 5 minutes.
Meanwhile, cut your apples and onions.
Add apples to cabbage and steam for another 2 to 3 minutes.
Run under cold water and set aside to drain.
In a large pot, melt butter and oil. Sauté onions with sugar and
spices until soft. About 10 minutes.
Add wine and vinegar and simmer for about a minute.
Add cabbage and apples and toss to coat. Cook another 2 minutes.