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1 red bell pepper, seeded

2 green bell peppers, seeded

2 large tomatoes

2 medium onions, peeled

1 head of garlic, peeled

1 bunch of cilantro leaves

½ bunch of parsley leaves

Chop up the ingredients in pieces small enough to fit in a food processor or a blender. Remove any tough-looking stems.

Place the chopped ingredients in the blender or food processor.

Blend the ingredients well. The consistency should be like a thick paste, similar to pesto. Add salt and pepper to taste, if you like.

Store in a glass container.

You can keep sofrito in your freezer for up to year. It can be used as a base for stews and soups. It can also be used as a sauce for beans, rice, chicken dishes…anything you think it might go well with.

 

 

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