Baked Chicken Bruschetta

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This does cross the 30 minute time limit a little – but it’s so good…


1 can diced tomatoes, undrained

2 cups stuffing

2 cloves garlic, minced

1 ½ lb. boneless, skinless chicken breasts, cut into bite sized pieces

1 teaspoon dried basil

1 cup shredded mozzarella cheese


Preheat oven to 400 F.


Drain tomatoes reserving the juice. Measure 2/3 cup juice.


Put juice into a large saucepan and bring to a boil.


Add 2 cups of stuffing and toss gently until juice is absorbed.


Place tomatoes in a bowl and mix in the garlic and basil.


Place chicken in a 13×9 baking dish.


Sprinkle with cheese.


Top with tomato mixture


Top with stuffing mix.


Bake 30 minutes or until chicken is cooked through and stuffing is crunchy.


Makes 6 servings.


Really does taste like Bruschetta.


Serve with fresh steamed green beans for a great dinner.

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