Roasted Carrot Sticks
6 medium carrots (1 lb.) 2 – 3 teaspoons olive oil 2 Tablespoons snipped fresh dill or basil Course sea salt or salt (optional) Preheat oven to 475°F … Read more »
6 medium carrots (1 lb.) 2 – 3 teaspoons olive oil 2 Tablespoons snipped fresh dill or basil Course sea salt or salt (optional) Preheat oven to 475°F … Read more »