You know, the best chefs in the world cook with foods that are in season and locally available. It is the secret for creating the most flavorful dishes.
For you and me – it’s also the way to save money. You get the most nutrition and the best flavor at the lowest price. How can you beat that?
This month is a great month for fresh food. We have apples, tomatoes, asparagus, broccoli, peppers, squash, potatoes, lettuce, carrots, and lemons.
Oranges, pears and golden delicious apples are ending their run, but you can still get some good ones. Limes have had some quality issues because of rain.
Not so good right now are cantaloupe, honeydew, strawberries.
Demand is outpacing the supply of blueberries and blackberries.
OK, now go inside and find some great recipes