4 Tablespoons chocolate syrup
2 cups vanilla ice cream - softened
1 cup creamy peanut butter
1/4 cup milk
1 tablespoon caramel topping
Whipped cream - optional
Peanuts - optional
Drizzle 1 Tablespoon chocolate syrup down the insides of 2 glasses
In a blender, process ice cream, peanut butter and milk until foamy and thick - 3-4 minutes
Pour into prepared glasses
Drizzle each with 1/2 Tablespoon caramel 1 tablespoon chocolate syrup
Top with whipped cream and chopped peanuts