4 Tablespoons chocolate syrup

2 cups vanilla ice cream - softened

1 cup creamy peanut butter

1/4 cup milk

1 tablespoon caramel topping

Whipped cream - optional

Peanuts - optional 

Drizzle 1 Tablespoon chocolate syrup down the insides of 2 glasses

In a blender, process ice cream, peanut butter and milk until foamy and thick - 3-4 minutes

Pour into prepared glasses

Drizzle each with 1/2 Tablespoon caramel 1 tablespoon chocolate syrup

Top with whipped cream and chopped peanuts