Fish Grilling Basics
Fish on the grill can be tricky. Here’s some tips for greater success. Always oil the rack before placing the fish. A fish basket is an easier solution. Still… Read more »
Category: For the Grill
Easy Vegetables on the Grill
You can use just about any combination your little heart desires – Zucchini Mushrooms Broccoli Cauliflower Tomatoes or cherry tomatoes Peppers, red, yellow, green, Onions, Red, pearl, Spanish, etc…. Read more »
Corn on the Cob on the Grill
Gently pull back the husk, being careful not to pull it off. Remove as much silk as possible. Pull the husk back up over the corn and tie at… Read more »
Basic Shish Kabobs
1/2 cup olive oil 1/4 cup wine vinegar or favorite vinegar 1/4 cup catsup 1 teaspoon salt 1/2 teaspoon oregano or rosemary 1/4 teaspoon pepper 2 Tablespoons Worcestershire sauce 1/2… Read more »
Basic Ribs
4 lb. baby back ribs Garlic Powder Barbecue Sauce Cut ribs into 2 rib sections Sprinkle with garlic powder Place in a large dutch oven. Add just enough water to… Read more »