Cranberry Stuffing
1 cup fresh cranberries, chopped 3 Tablespoons sugar 2 cups oven dried raisin bread cubes. 1 teaspoon grated orange peel ¼ teaspoon salt 1/8 teaspoon ground cinnamon 2 tablespoons butter… Read more »
1 cup fresh cranberries, chopped 3 Tablespoons sugar 2 cups oven dried raisin bread cubes. 1 teaspoon grated orange peel ¼ teaspoon salt 1/8 teaspoon ground cinnamon 2 tablespoons butter… Read more »
1 cup water 1 cup sugar 1 12-oz. package frozen cranberries, thawed, rinsed, and drained Bring water and sugar to boil in a medium pan. Add cranberries and return… Read more »
This is sweet, chunky, crunchy, tart… just a blast of flavors 2 4-oz. packages of raspberry jello 1 14-15 oz. can crushed pineapple 1 cup finely diced celery 1 4-oz…. Read more »
Basically the difference between cranberry sauce and cranberry relish is the orange. 24 oz. fresh cranberries (6 cups) 1 cup full bodied red wine or cranberry juice 1 ½ cups… Read more »
This is a nice dish to have for non-vegetable eaters. 1 can sweet corn, drained 1 can cream corn 2 eggs beaten ½ cup milk ½ roll ritz or… Read more »