This is #9, the final installment in the kidney Disease Series by Duncan Capicchiano, N.D. So far we have covered a lot of ground about kidney disease – what it… Read more »
These days, younger people are having strokes. I’ve been horrified by the number of people much younger than me who have had strokes. You need to be aware of what… Read more »
Many of the foods you eat everyday actually cause inflammation – Avoid milk, sugars (all forms), trans fats (anything hydrogenated), gluten, MSG, highly processed meats – hot dogs, sausage,… Read more »
Nothing seems to strike fear more than the annual flu season. To really make sure you have a fighting chance, you want to eat a healthy diet. But if you… Read more »
New research is finding that inflammation is the real cause of many discomforts and disease. There are many foods that can help you lessen inflammation – Foods that act as… Read more »