Traditional Green Bean Casserole
1/2 cup milk ¼ teaspoon fresh ground black pepper 1 10-oz can cream of mushroom soup 2 teaspoons soy sauce 2 14.5-oz. cans green beans, drained or 2 9-oz. packages frozen… Read more »
Organize Your Plastic Containers
We’ve been working on getting our kitchens cleaned up and ready for the holidays. What’s the worst cabinet in most people’s kitchen? From my experience its the plastic ware. (People… Read more »
Green beans with almonds
This one is so simple. Green beans with almonds is an easy way to dress up a simple dish without adding a bunch of extra calories. Cook French… Read more »
Gravy
Pour drippings into a measuring cup. Skim off fat (the oily liquid that rises to the top) – reserving ¼ cup. Set the remaining drippings aside. In a… Read more »
Glazed Carrots
Steam carrots until tender. They can be cubed, sliced, however you like… Drain. Glaze with just enough butter and brown sugar to coat. I know, you… Read more »