Asian Glazed Steak Kabobs

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2 Tablespoons reduced sodium soy sauce

2 Tablespoons honey

1 Tablespoon grated fresh ginger, or 1 teaspoon ground ginger

1 clove garlic, crushed

1 teaspoon grated lemon peel

¼ teaspoon crushed hot red pepper flakes

12 ounces sirloin steak cut into 1 inch cubes

8 cherry tomatoes

4 large mushrooms, cut in half

1 green bell pepper cut into 8 squares

Pearl onions whole, or small onions quartered


In a shallow bowl, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well.

Add beef, coating well.

Cover and refrigerate 1-2 hours, or overnight.

Heat grill.

Remove beef from marinade, and discard marinade.

Use 4 – 10 inch metal skewers.

Alternate meat and vegetables on skewers.

Grill, turning 2 or 3 times, until meat ismedium rare – about 10 minutes total.

Serve immediately.

Makes 4

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