Cream Cheese Pie

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Looking for a simple dessert? It doesn’t get much easier than this. This is an old time favorite. It’s simple and light. Just enough. You can dress it up by topping with strawberries, or blueberries, or cherries, or mandarin oranges.

Directions –
1 package cream cheese softened
1 14 oz can of sweetened condensed milk 
1/3 cup lemon juice
2 tsp vanilla extract,

A graham cracker or vanilla wafer crust. My grandmother always made the vanilla wafer crust. 

Whip cream cheese till fluffy
Add the rest of the ingredients and whip for about a minute
Spread into pie shell.

Cover and put it in the fridge for at least 2 hours.

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