Another old recipe. The secret is adding the potatoes warm.
6 medium red potatoes, peeled and cubed
1 cup lowfat mayo
2 teaspoons sweet pickle relish
¼ teaspoon salt
¼ teaspoon pepper
¼ cup chopped carrot
¼ cup chopped celery
¼ cup chopped red onion
2 hard cooked eggs
¼ teaspoon paprika
Cook potatoes in boiling salted water for 10 – 15 minutes until tender.
Meanwhile, combine mayo, relish, salt and peppers.
Add carrots, celery, onions, and eggs.
Drain potatoes, and gently mix into mayo mixture.
Cover and refrigerate until serving.
Makes 4 servings
Optional –
What can I say? I like bacon and black pepper in my potato salads.