You don’t have to wait for a holiday to eat this favorite!
1 can condensed cream of mushroom soup (mushroom haters, see note)
½ cup milk
1 teaspoon soy sauce
Fresh ground black pepper to taste
2- 14.5 oz. cans green beans, drained
1 –2.8 oz. can French fried onions
In 1 ½ quart microwave safe casserole dish, combine soup, milk, soy sauce, and pepper.
Stir in beans and ½ of the French fried onions.
Microwave – covered and vented – on high 7 minutes, stirring halfway through.
Sprinkle remaining onions on top. Microwave uncovered 1 minute.
Note –
I detest mushrooms! You can use cream of broccoli soup, or cheddar cheese soup. Omit the soy sauce if using cheese soup.