Vinaigrette Broiled Vegetables

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Use any combination of these vegetables



Red bell pepper

Green bell pepper




Cut vegetables into ½ inch wide strips


Toss with your favorite vinaigrette type dressing


Sprinkle with fresh ground black pepper


Broil for about 10 minutes, stirring occasionally, until vegetables are just tender – not burned.


I like to add the zucchini after a couple of minutes so it doesn’t get too soft.


This is great as just a side dish by itself, but you can also –


Serve with pasta or rice

Put on top of hamburgers or sandwiches

Serve drizzled with a little more vinaigrette and top with some feta cheese.

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