Stir-fry Broccoli with Orange Sauce

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1 tsp. Sesame oil

1 tsp. Olive oil

1 1/3 cups broccoli florets, but into bite size pieces

½ cup sliced water chestnuts, drained.

½ cup orange juice

1 Tbs. cornstarch

1 Tbs. light soy sauce


Put oils in skillet on medium high heat.


Add broccoli and water chestnuts, stir-fry 3 minutes.


In a small bowl, combine remaining ingredients. Add to broccoli.


Lower heat and simmer until sauce is thickened, about 2 minutes.


Serves 2.

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