Chicken and Potato Teriyaki

      2 Comments on Chicken and Potato Teriyaki

chicken-potato-teriyakiHere’s another fast and easy dinner!

4 medium potatoes

4 boneless, skinless chicken breast halves,

1 Tablespoon olive oil

½ cup sliced green onions with tops

¼ cup prepared teriyaki sauce

Wash and cut green beans. Put in pan with about a 1/2 inch of water over medium heat to steam.

Microwave potatoes about 8 minutes, until tender, but not mushy.

While potatoes are cooking, brown chicken in oil over high heat, about 5 minutes.

Either cut chicken into one inch chunks or shred. Put back in pan.

Cut potatoes into thin wedges. Add to pan.

Optional – you can also add onion and green pepper.

Sauté and toss until potatoes are lightly browned.

Add teriyaki sauce

Toss until heated through.

Serve with fresh steamed green beans.

Serves 4

280 calories each

You can make this for one or 2. Use one small chicken breast and one potato per person. Large chicken breasts can serve 2.

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2 thoughts on “Chicken and Potato Teriyaki

  1. Scotsgal

    This is my kinds food Carole! It is too nice to spend hours in the kitchen during tge warmer months. I like to use olive oil in recipes. Green beans are very popular in our home. I am giving this one a try.

    1. Carole Post author

      I haven’t had anyone not like this one. Even the junk food eaters like this one.

      I hope you like it too!


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