Roasted Carrot Sticks

      No Comments on Roasted Carrot Sticks

6 medium carrots (1 lb.)

2 – 3 teaspoons olive oil

2 Tablespoons snipped fresh dill or basil

Course sea salt or salt (optional)


Preheat oven to 475°F


Peel Carrots. Cut into strips about 3 inches long and ½ inch wide.


In a large bowl, combine olive oil and herbs. Add carrots and toss to coat.


Spread carrots in a single layer on a 15 x 10 x 1 inch baking sheet.


Roast 10 minutes, or until carrots are just tender.


Sprinkle with salt if desired.


Makes 4 – 6 servings


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.