Roasted Carrot Sticks

      No Comments on Roasted Carrot Sticks

6 medium carrots (1 lb.)

2 – 3 teaspoons olive oil

2 Tablespoons snipped fresh dill or basil

Course sea salt or salt (optional)

 

Preheat oven to 475°F

 

Peel Carrots. Cut into strips about 3 inches long and ½ inch wide.

 

In a large bowl, combine olive oil and herbs. Add carrots and toss to coat.

 

Spread carrots in a single layer on a 15 x 10 x 1 inch baking sheet.

 

Roast 10 minutes, or until carrots are just tender.

 

Sprinkle with salt if desired.

 

Makes 4 – 6 servings

.

Get Control of your home life

Free Starter Course helps new members get more control of your home life in the next 2 weeks so you can focus on what matters to you.

Invalid email address
You will also receive notices of new blog posts so you don't miss a thing. 
We promise not to spam you. You can unsubscribe at any time.
Be Sociable, Share!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.